50g Tin Blending the finest Egyptian chamomile flowers with lavender has produced a soothing tea enjoyable at any time. Both chamomile and lavender are well known for their soothing effects as well as their gentle flavours. Two teaspoons of Henry Langdon Chamomile & Lavender Tea, steeped in boiling water for three minutes then filtered into your favorite cup will give you a relaxing beverage you can enjoy at any time of the day or night.
150g Tin A heady fusion of ginger pieces, cinnamon, fennel, aniseed, black pepper, star anise, cardamom and cloves. Henry Langdon Chai Spice can be brewed on its own or added to your favourite black tea, with or without milk and sugar. The Henry Langdon Chai Spice is created using whole spices, not powdered spices. By using the whole spice the flavours and aromas are held until you release them during preparation. At this point the oils and aromatics are released to create a heady fusion that will give pleasure to all the senses, as well as being good for you.
100g Tin A traditional blend of premium Indian black tea with fragrant bergamot. Earl Grey is a classic tea that Henry Langdon has taken to heart. Using only the finest black tea infused with pure bergamot we are sure this offering will satisfy the most avid Earl Grey drinkers.
50g Tin A premium blend of Jasmine flowers and organic green tea leaves. The 'Jasmine & Green Tea' is a combination of the finest organic green tea leaves and Jasmine flowers. When brewed, it produces a deep yellow infusion with a fresh clean palate. The heady aromas that emanate from the brew are pure green tea with a hint of sweetness from the Jasmine flowers. The anti-oxidants in green tea are widely recognized, but it has now been proven that these benefits are heightened when blended with Jasmine flowers. For the regular green tea drinker, this subtle combination with Jasmine flowers will provide a refreshing alternative
285g Tin Pure Cocoa combined with crystals of pure dark chocolate. This combination is guaranteed to satisfy any hot chocoholic. You get the full rich flavour of the traditional Henry Langdon Pure Cocoa with the added indulgence of smooth dark chocolate. Just add a few heaped spoons to hot, frothy milk. The result is a smooth, full bodied hot chocolate you will not want to share with the children! Take it a step further and put some in a blender with vanilla ice cream and milk for the best chocolate smoothie ever.
285g tin Drinking Chocolate Malt: Henry Langdon has selected a blend of chocolate and malt, including the unique chocolate crystals , from all over the world for this full flavoured experience. A new addition to our delicious Drinking Chocolate Range
160g Tin Exactly that, 100% Pure cocoa. The deep brown contours of Henry Langdon's Pure Cocoa reveal a distinctive chocolate bouquet and upon tasting, an intense chocolate flavour. Ideal for baking. Henry Langdon Pure Cocoa is 100% cocoa powder, with nothing added. It is perfect for use in your favorite hot chocolate, iced cocoa or any of the thousands of gourmet recipes that call for a quality cocoa powder.
For a hot chocolate that is a little different but delightful on the taste buds, try making it by adding your Henry Langdon Pure Cocoa and a little sugar to boiling water, then top off with a scoop or two of vanilla ice cream! Rich in antioxidants and flavonoids, research is beginning to show that cocoa not only tastes good but may soon prove to be good for us, both emotionally and physically.
A new addition to our delicious Drinking Chocolate Range Henry Langdon Drinking Mocha has been developed for chocolate and coffee lovers. A unique blend of chocolate and coffee combined with delicious chocolate crystals, it tastes great with hot milk or blended with crushed ice and cold milk to make a frappe.
200g Tin Henry Langdon has combined the velvet tones of pure cocoa with the rich warmth of Chilli Spice. Add a Chilli accent to all your chocolate baking recipes such as chocolate puddings, cakes & biscotti. Add a Chilli accent to all your chocolate baking recipes such as chocolate puddings, cakes & biscotti. Any recipe you have that uses cocoa can be uplifted by using chilli cocoa instead. It also makes a very adult hot chocolate.
For something different, why not try Henry Langdon Cocoa & Chilli in your next curry.
280g Tin Henry Langdon has combined the perfect blend of spice and flavours for a full flavoured and authentic chai experience with the natural sweetness of honey. The Henry Langdon Chai Latte has been developed to capture the authentic flavours of India. Made using the freshest spices available, including cinnamon, aniseed, ginger, cloves, cardamom and fennel combined with black tea and honey, the Henry Langdon Chai Latte makes a warming, invigorating beverage. Traditionally made with a blend of half milk and half water, but for a richer drink, make it using all hot milk. Try Chai Latte next time you feel like having a hot chocolate. You might be surprised.
280g Tin A sweet blend of chai style spices with an extra hint of honey. Henry Langdon has combined the perfect blend of spices to create a beautifully rounded chai latte then added an extra level to the experience with the natural sweetness of honey. This combination promises a full flavoured and authentic Chai experience. Makes a great alternative to a hot chocolate. To create your chai experience, simply add 2 teaspoons of Henry Langdon Honey Chai Latte to a cup of hot milk, and stir. You can also try frothing the milk for a cafe style latte at home. Try adding Henry Landon Honey Chai Latte to your favourite cake and cookie recipe and give them a chai twist.
160g Tin Henry Langdon's signature Chai spice blend has been combined with the velvet tones of pure cocoa to create a spicy cocoa that will simmer. Henry Langdon Cocoa & Chai Spice is a heady blend of cocoa and chai spices created to give you the ultimate in chai pleasure. When combined with warm milk it will give you a velvety cocoa with a spicy blend that will scintillate your taste buds. The combination of rich pure cocoa with the spiciness of the chai, produces a hot chocolate experience what will be savored for generations . Cocoa & Chai can also be used in place of Pure Cocoa to turn your usual chocolate recipe into a gourmet recipe!
160g jar Using the classic bouquet garni herbs as a base, Henry Langdon has modernised this standard. The Henry Langdon version of a bouquet garni includes a few extra flavours to expand the taste experience. By adding a little garlic to boost the basic flavour, then some fennel and oregano for highlights, Henry Langdon has created a Bouquet Garni Sea Salt Rub that fits perfectly in any pantry.
140g Add a Thai twist to your cooking with this beautifully combined spice rub. The spices used in the Coriander Chilli and Kaffir Lime are some of the most commonly used in Thai cooking. This means you can turn a simple recipe into a Thai delight by simply incorporating the ready made blend you get in this one product. You can add it to your usual stir fry and take it to a completely new level, or your can just sprinkle it over your choice of meats on the BBQ. This is such a versatile blend, it is bound to become a pantry staple.
200g This simple combination of three basic flavours in the Henry Langdon Chilli and Garlic Sea Salt Rub adds such a boost to your recipe you will wonder why you never used it before. By combining the three most commonly used spices into a single jar means you no longer need to crush your garlic or chillies for that flavour burst they provide.
150g Henry Langdon Rosemary Sea Salt Rub will add a Mediterranean twist to your cooking. An aromatic blend of rosemary and the sea especially created for lamb or chicken meat. This classic cooking ingredient has been bought into the 21st century with the treatment it has received from Henry Langdon
215g The classic blend of sea salt and coarse black pepper with a variety of uses. The Henry Langdon Cracked Black Pepper Sea Salt Rub is a combination of coarsely ground whole black pepper with the finest Australian sea salt flakes. The end product is one of the most versatile ingredients you will ever have in your pantry.
230g Pure sea salt flakes: After many years of producing exquisite sea salt blends, Henry Langdon is pleased to announce that we are now offering the sea salt flakes in its most pure form. Sourced from Australian solar salt fields this is a fully environmentally sustainable product.
Moroccan spice blend using fragrant herbs and spices with the tang of lemon. Chermoula originated around North Africa in countries including Morocco, Tunisia and Algeria with many and varied recipes depending on the recipes roots, but most begin with a base blend of garlic and coriander. The herbs and spices added to that base depend on its origins. Henry Langdon has added over ten more herbs and spices, including cumin, turmeric and tarragon, to create this version of a classic. It makes a great spice rub for meat prior to baking or cooking on the BBQ. Combine with a little olive oil and lemon juice for an exciting marinade for any seafood or add a little more olive oil to create one of the best dipping sauces you will ever try.
120g Jar An aromatic Egyptian blend of hazelnuts, sesame seeds and spices. Spices include coriander, cumin and pepper, as well as many others to create a tasty but dry mixture, which is traditionally eaten with crusty bread or pita, dipped in olive oil. But Dukkah has many other uses.It can be used as a crunchy coating for chicken or fish, sprinkle it generously over a fresh salad or add it to couscous and rice dishes. Dukkah is one of those ingredients, that when you have used it once, you will think of a thousand more things to do with it.
100g Jar A Greek style blend of fragrant herbs with a tang of lime. Take a flavour trip to the Mediterranean with this unique blend from Henry Langdon. Using the flavours of the Greek cooking as a starting point, this blend has then been highlighted with the addition of lemon and lime. The citrus combined with the already bold flavours of garlic, oregano and paprika, gives you a springboard into a flavour oasis. Use this as a marinade for your kebabs or souvlaki and your guests will think they are on location!
Henry Langdon Gluten Free Chai Spice Tea Cake 410 g
Specially formulated using as blend of our favourite exotic spices with our unique gluten free flour. The texture of this cake is so smooth you will never know it is gluten free. You can add grated carrots and walnuts too.
A delicious gluten free cake mix made to a time honoured authentic French recipe using real lemon zest. This cake bakes up light and fluffy. Pour a lemon syrup over the hot cake before cooling to create a super lemony zing.