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Brought to you by The Gourmet Merchant

Biscuits Cookies Crispbreads

Thin Lizzies
Melting Moments
Nut and Seed Crispbreads
Sweet Biscuits
Cheese Biscuits
Traditional European-style Biscuits

Thin Lizzies

Thin Lizzies are the perfect accompaniment for any cheeses.

Irresistible with dips, salsas and patés

Thin Lizzies Beetroot




Thin Lizzies Cracked Pepper

Cracked Pepper


Thin Lizzies Sesame Seed

Sesame Seed



Thin Lizzies Mediterranean Herb




Thin Lizzies Chia Sesame Seed

Chia & Sesame Seed



Thin Lizzies Mediterranean Herb

Mediterranean Herb


Biscuits Crispbreads The Gourmet Merchant

Fruit and Seed Crispbreads

  • cranberry and hazelnut
  • rosemary raisin and hazelnut
  • fig and olive


Part of our “For the Love of Cheeses” range, ideally partnered with dips, pates and fine cheeses.

Also available in food service packs

Biscuits Savoury Cheese The Gourmet Merchant

Savoury Cheese Biscuits

  • cheese and rosemary
  • cheese and cracked pepper
  • cheese and sundried tomato


The finest Australian Parmesan and Gouda Cheeses teamed with fragrant Rosemary, with Cracked Pepper and with Sundried Tomato in a biscuit which delivers full robust flavour.

Diamond Pack Sweet Biscuits 120g & 60g

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Hand made and oven baked they are the perfect partner for coffee, tea or just about anytime.

Chocolate Espresso

Rich chocolate espresso biscuits.  These scrumptious biscuits are choc full of rich, dark cocoa with just a hint of coffee overtones.

Honey Pecan

Golden honey pecan crunch biscuits.  The perfect fusion of finest Australian pure honey and rich, warm, pecan nuts is captured in these delicious, crunchy shortbread biscuits.

Passionfruit Shortbread

Golden passionfruit shortbread biscuits.  A delightful, melt in the mouth shortbread biscuit, brimming with pulp from exotic passionfruits and infused with delectable passionfruit flavour.

Traditional European-style biscuits


Biscuits European Collection The Gourmet Merchant

Dutch Cinnamon Speculaas Cookies

Traditional Dutch Cinnamon Cookies with Almonds.

These aromatic, spicy cookies have long been associated with the celebration of the birthday of Saint Nicholas or "Sinterklaas", when these tempting treats are enjoyed.
But you need not wait till December to indulge.

Make every day a celebration and treat yourself with Speculaas Cinnamon Cookies at any time.

Made by hand in the traditional Dutch way.

Bishop Hats Cookies

Classic cinnamon and ginger cookies with rosehip jam.

When asked to provide afternoon tea for a visiting Bishop, the inventive nuns from an Austrian convent produced a feast, including a platter of biscuits in shapes resembling the moon, starts, angels and of course, a Bishop's Hat.

A lovely buttery biscuit with mild ginger overtones, complemented by the exotic taste of rosehip jam.


Vanilla Crescents

Classic almond shortbread cookies dusted with icing sugar.

It seems that in old Czechoslovakia all things sweet come in crescent shapes.  This beautiful little biscuit is no exception.

Made from a recipe dating back many centuries, it is a non-traditional soft style shortbread flavoured with almond and pure vanilla.

Simply irresistible!

Hazelnut Crunchies

Hazelnut Meringue Cookies. Gluten free and dairy free.

This crunchy, delicious biscuit topped with whole hazelnut originated in the beautiful European city of Prague at the turn of the 20th century.

Bursting with flavour, hazelnut crunchies are very popular as a treat to accompany tea of coffee.

Harlequin Cookies

Rich chocolate and vanilla swirl cookies.

Superior quality dark exotic cocoa and the pure flavour of vanilla are entwined together in this fun biscuit.

Originating in Germany, Harlequins were first created to capture the essence of the season of Carnival

Nuova Cucina Biscotti


Biscuits Biscotti The Gourmet Merchant

chocolate and hazelnut

orange and ginger

almond and pinenut

cranberry and pistachio

A traditional Italian crisp biscuit to be enjoyed with coffee or your favourite dessert wine.

History has it that biscotti, the quintessential Italian treat, was first created in Tuscany, in the town of Prato, and the word "biscotti" translated from Italian, means "twice baked".  These sweet little morsels are traditionally served with caffe noir and their crunchy texture makes them perfect for dunking.  For a superb finish to a meal, serve biscotti alongside glasses of vin santo, to dunk into.  Simply irresistible!

Made to traditional and time honoured recipes Nuova Cucina biscotti embrace all that is best in Australian ingredients and are brought to your table by artisanal bakers.

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Melting Moments 120g

raspberry cream

coffee cream

passionfruit cream