285g Tin Pure Cocoa combined with crystals of pure dark chocolate. This combination is guaranteed to satisfy any hot chocoholic. You get the full rich flavour of the traditional Henry Langdon Pure Cocoa with the added indulgence of smooth dark chocolate. Just add a few heaped spoons to hot, frothy milk. The result is a smooth, full bodied hot chocolate you will not want to share with the children! Take it a step further and put some in a blender with vanilla ice cream and milk for the best chocolate smoothie ever.
160g Tin Exactly that, 100% Pure cocoa. The deep brown contours of Henry Langdon's Pure Cocoa reveal a distinctive chocolate bouquet and upon tasting, an intense chocolate flavour. Ideal for baking. Henry Langdon Pure Cocoa is 100% cocoa powder, with nothing added. It is perfect for use in your favorite hot chocolate, iced cocoa or any of the thousands of gourmet recipes that call for a quality cocoa powder.
For a hot chocolate that is a little different but delightful on the taste buds, try making it by adding your Henry Langdon Pure Cocoa and a little sugar to boiling water, then top off with a scoop or two of vanilla ice cream! Rich in antioxidants and flavonoids, research is beginning to show that cocoa not only tastes good but may soon prove to be good for us, both emotionally and physically.
280g Tin Henry Langdon has combined the perfect blend of spice and flavours for a full flavoured and authentic chai experience with the natural sweetness of honey. The Henry Langdon Chai Latte has been developed to capture the authentic flavours of India. Made using the freshest spices available, including cinnamon, aniseed, ginger, cloves, cardamom and fennel combined with black tea and honey, the Henry Langdon Chai Latte makes a warming, invigorating beverage. Traditionally made with a blend of half milk and half water, but for a richer drink, make it using all hot milk. Try Chai Latte next time you feel like having a hot chocolate. You might be surprised.
280g Tin A sweet blend of chai style spices with an extra hint of honey. Henry Langdon has combined the perfect blend of spices to create a beautifully rounded chai latte then added an extra level to the experience with the natural sweetness of honey. This combination promises a full flavoured and authentic Chai experience. Makes a great alternative to a hot chocolate. To create your chai experience, simply add 2 teaspoons of Henry Langdon Honey Chai Latte to a cup of hot milk, and stir. You can also try frothing the milk for a cafe style latte at home. Try adding Henry Landon Honey Chai Latte to your favourite cake and cookie recipe and give them a chai twist.
160g Tin Henry Langdon's signature Chai spice blend has been combined with the velvet tones of pure cocoa to create a spicy cocoa that will simmer. Henry Langdon Cocoa & Chai Spice is a heady blend of cocoa and chai spices created to give you the ultimate in chai pleasure. When combined with warm milk it will give you a velvety cocoa with a spicy blend that will scintillate your taste buds. The combination of rich pure cocoa with the spiciness of the chai, produces a hot chocolate experience what will be savored for generations . Cocoa & Chai can also be used in place of Pure Cocoa to turn your usual chocolate recipe into a gourmet recipe!
Donna Larson with a fine display of Henry Langdon products - including drinking chocolate, cocoas and chai lattes on the fourth shelf, and Henry Langdon teas on the top two shelves at Gippsland Food and Wine