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230 gramsMade from Australian sea salt flakes, dried chillies and garlic, this versatile blend adds a spicy kick when used as rub for meat, seafood, or vegetables, or try it sprinkled on top of pasta with breadcrumbs and parmesan for a fiery pangrattato.
150 gramsNothing says Sunday Roast quite like the herbaceous, mouth-watering aromas of rosemary and sea salt. A timeless classic for seasoning meat, poultry and roast vegetables. Be as generous as you like with this one!
12.00180 gramsUsing a natural cold, smoking process, Spanish paprika takes on deep flavour intensity and vibrant colour, balanced by sweet basil and crunchy sea salt flakes. Meat, poultry, eggs, soups, legumes, avocado, potatoes and seafood come alive.
Coriander Chilli Kaffir Sea Salt Rub140 gramsAdd a Thai twist with this blend of coriander, chilli, kaffir lime and Australian sea salt. Rub generously into meat, chicken, seafood, sprinkle on poke bowls and sashimi, or add zesty seasoning to vegetable stir-fries or rice dishes.
Cracked Black Pepper Sea Salt Rub215 gramsThis classic bistro blend of delicate Australian sea salt flakes and coarse black pepper is a kitchen staple. Ideal for pan frying or searing meat on the BBQ, or simply as a convenient way to season any dish with a single pinch.
230 gramsSourced from Australia's pristine oceans, our sea salt flakes are delicate, flaky and perfect for pinching, crumbling, rubbing or sprinkling on everything from vegetables and roasts to salted caramels.
The Gourmet Merchant
Page Updated -
Thursday, June 10, 2021
2010 The Gourmet Merchant