Biscotti

Biscotti, the quintessential Italian biscuit, traces its origins to Tuscany, where it was first crafted in the town of Prato. The name “biscotti” translates to “twice baked,” a process that creates its signature crisp texture—perfect for dunking. Traditionally served with a rich espresso or Italy’s famed dessert wine, Vin Santo,

Biscotti, the quintessential Italian biscuit, traces its origins to Tuscany, where it was first crafted in the town of Prato. The name “biscotti” translates to “twice baked,” a process that creates its signature crisp texture—perfect for dunking. Traditionally served with a rich espresso or Italy’s famed dessert wine, Vin Santo,

A traditional Italian crisp biscuit to be enjoyed with coffee or your favourite dessert wine.

Made to traditional and time honoured recipes Nuova Cucina biscotti embrace all that is best in Australian ingredients and are brought to your table by artisanal bakers.