Christmas Biscuits

120 gm

Dutch Cinnamon Speculaas Cookies

Traditional Dutch Cinnamon Cookies with Almonds.

These aromatic, spicy cookies have long been associated with the celebration of the birthday of Saint Nicholas or "Sinterklaas", when these tempting treats are enjoyed.
But you need not wait till December to indulge.

Make every day a celebration and treat yourself with Speculaas Cinnamon Cookies at any time.

Made by hand in the traditional Dutch way.

Bishop Hats Cookies

Classic cinnamon and ginger cookies with rosehip jam.

When asked to provide afternoon tea for a visiting Bishop, the inventive nuns from an Austrian convent produced a feast, including a platter of biscuits in shapes resembling the moon, starts, angels and of course, a Bishop's Hat.

A lovely buttery biscuit with mild ginger overtones, complemented by the exotic taste of rosehip jam.

Heavenly!

Vanilla Crescents

Classic almond shortbread cookies dusted with icing sugar.

It seems that in old Czechoslovakia all things sweet come in crescent shapes.  This beautiful little biscuit is no exception.

Made from a recipe dating back many centuries, it is a non-traditional soft style shortbread flavoured with almond and pure vanilla.

Simply irresistible!

Hazelnut Crunchies

Hazelnut Meringue Cookies. Gluten free and dairy free.

This crunchy, delicious biscuit topped with whole hazelnut originated in the beautiful European city of Prague at the turn of the 20th century.

Bursting with flavour, hazelnut crunchies are very popular as a treat to accompany tea of coffee.

Harlequin Cookies

Rich chocolate and vanilla swirl cookies.

Superior quality dark exotic cocoa and the pure flavour of vanilla are entwined together in this fun biscuit.

Originating in Germany, Harlequins were first created to capture the essence of the season of Carnival