Premium Extra Virgin Olive Oil – Australian-Grown Frantoio

Of Tuscan origin, Frantoio olives are among the world’s most acclaimed varieties, known for their highly aromatic and fruity characteristics. Our Extra Virgin Olive Oil is produced primarily from Frantoio olives, grown in the fertile Mallee region of central Victoria—renowned as the state’s premier olive-producing district. Cold-pressed to retain maximum flavour and nutritional integrity, this oil is a staple for gourmet retailers, delis, and hampers seeking high-quality Australian-made specialty foods.

This rich, full-bodied oil enhances salads, roasted meats, grilled vegetables, pasta dishes, and artisan bread. Its robust, peppery finish makes it an essential ingredient for professional kitchens and premium retail displays.

Bright and citrusy, this oil is ideal for drizzling over seafood, poultry, and fresh salads. A perfect base for zesty dressings, it elevates any dish with a refreshing Mediterranean twist.

Infused with aromatic garlic, this oil is a must-have for garlic bread, gourmet pizzas, and grilled meats. It’s also a fantastic finishing touch for pasta and sautéed vegetables, offering depth and rich umami flavour.